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The Californian Double-bill Dinner feed-cl0-Austria It's made in the traditional

SKU 82909450347
4.7
USD120.00 USD152.00

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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

Description

It's made in the traditional asoleo method: grapes are handpicked and dried on mats in the sun to concentrate the juice and the flavours

expressive almond nougat notes with fresh white peach

Black fruit

being credited as the first winery in Greece to work organically in their vineyards

The Californian Double-bill Dinner feed-cl0-Austria It's made in the traditionalIn what can only be described as a truly mouth watering Californian double bill, we are thrilled to announce that Gina Hildebrand (Lady of the Sunshine) and Mikey Giugni (Scar of the Sea) will be joining us for dinner at the iconic Drapers Arms in Islington. Mikey and Gina are producing wines that are at the cutting edge of Modern Californian winemaking, focusing on meticulous and sustainable viticulture, picking based on acidity, and avoiding

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