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ascorbic acid
Indomie Chicken Curry flavour is the nation's favourite since 1982
It is designed to be used on pastries
cold shakes and smoothies
Backaldrin La OLa 15Kg, for Creams & Custards Popcorn ascorbic acidFor the production of custard creams and fillings. Creams & Custards Pastry cream, cold process, freeze& bake stable. Storage Conditions: dry and cool place ( room temperature ) Close package after use . Shelf life: 12 months
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