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Professor of Epidemiology and Nutrition
small or large
“training” mycelium to respond to specific contaminants
A must-read
The Economics of Sustainable Food author_ Woody Lane Professor of Epidemiology and NutritionThe Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low impact urban farming, and alternative protein farming, and toward healthy diets. The books multidisciplinary team of
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