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(2) PCO1881 Male Ports Recommended for use with Red (Gas In) & Yellow (Bev Out) Ball Lock Caps
Read all instructions and practice safe brewing
Optimum Fermentation Temp: 64-78°F
Replacement check valve and installation instructions for 4
CellarScience® Kieselsol Fining Agent itemID-43866 (2) PCO1881 Male Ports RecommendedKieselsol removes proteins and metallic compounds for clear, polished wine and cider. Achieve superior clarity by using Kieselsol alongside Chitosan for optimal results. Simply add to degassed wine or uncarbonated cider for a crystal clear finish. Kieselsol is a negatively charged fining agent useful in removing proteins and some metallic compounds. Add Kieselsol to degassed wine or uncarbonated cider to clarify. For best results, always use Kieselsol
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