Kadiwa Boneless Bagoong Tirong 750ml Filipino or featured at special gatherings

or featured at special gatherings

and crisp texture make it a perfect go-to snack for any time of the day

Low-Carb Substitute: Use in place of breadcrumbs for a keto-friendly crust on meat or veggies

and special recipes for decades

Kadiwa Boneless Bagoong Tirong 750ml Filipino or featured at special gatheringsKadiwa Boneless Bagoong Tirong (750ml) Rich, Savory Flavor from the Heart of Filipino Cuisine Kadiwa Boneless Bagoong Tirong is a premium fermented fish paste made from boneless tirong (a type of small fish), carefully processed and preserved to deliver a deep, savory umami flavor that defines many beloved Filipino dishes. Packaged in a generous 750ml bottle, this ready to use condiment is a must have for traditional cooking and modern fusion meals.