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seasoned with spices such as paprika
Ingredients: pork cured with salt
intensifying the spicy flavor
pasteurized goat's milk
Le Gruyere AOP Kaltbach 12 month bulgaria seasoned with spices such asby Emmi. Product of Switzerland. Cave aged for over 12 month. Gruyere is part of the canton of Fribourg and Gruyere cheese was made here for centuries. In 1115 a quantity of Gruyere was recorded as the tithe paid by local farmers to the monks of Rougement Abbey. Each of the enormous cheeses is made by a group of farmers since it takes 88 gallons (400 liters) to produce a single 80 pound (35 kg) wheal. The cheese is a darker yellow than Emmental and
