White Labs Yeast | WLP838 Southern German Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-28220 Optimum Fermentation Temp: 68-73°F

Optimum Fermentation Temp: 68-73°F

Please Note - Allow 1 month minimum extraction time to balance the extraction of short and long grain from the Stix

the distinct character of a "wet hop" beer is able to be replicated year round

5" from the mounting holes to the tip of the valve

White Labs Yeast | WLP838 Southern German Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-28220 Optimum Fermentation Temp: 68-73°FThis yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning. PurePitch Next Generationnow with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch. Attenuation: 68 76%