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Château Margaux - 2002 - Margaux Henri Boillot cured meats and sweet cassis
Château Margaux - 2002 - Margaux Henri Boillot cured meats and sweet cassis
Château Margaux - 2002 - Margaux Henri Boillot cured meats and sweet cassis
Château Margaux - 2002 - Margaux Henri Boillot cured meats and sweet cassis

Château Margaux - 2002 - Margaux Henri Boillot cured meats and sweet cassis

SKU 85752909284
4.1
USD291.40 USD334.40

Pay in 4 interest-free payments of $72.85 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 17 - Aug 22

Description

cured meats and sweet cassis

Made with 100% Chardonnay grapes and no added sugar

This red has a velvety texture with berry and cassis aromas

1948 and 1950

Château Margaux - 2002 - Margaux Henri Boillot cured meats and sweet cassisA masterful 2002 red Bordeaux blending 87% Cabernet Sauvignon with truffle, black fruit & floral notes dense, precise and built for the long haul.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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