HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Western Japanese Style" Ginsan Blade part Blade length 85mm

Blade part Blade length 85mm Cutting blade 68mm Blade width 17mm Blade thickness 5

■ Blade length 200mm

■Weight: 150g

Scissors rarely drop from the case

HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Western Japanese Style" Ginsan Blade part Blade length 85mmHONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Western Japanese Style" One HONMAMON Star (link) Total length 12cm(4. 7inch), Blade width 1. 7cm(0. 7inch), Weight 35g(1. 2oz) Made in Japan! It is a tool that removes bones from a fish. Best for picking out fish bones efficiently. For professionals "Western Japanese style": A tweezer style in the kansai region (The kansai region is a geographical area of Honshu, the largest island of