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natural toasted coconut and sustainably sourced coconut water - and blended further with 100% Arabica cold brew coffee
Nose: A bouquet of lavender
- 4 loin steaks - 800g
Made with Wild Rooibos sourced from South Africa and gooseberries from a regenerative farm in Essex
Shropshire Bresaola Weight:100g natural toasted coconut and sustainablyShropshire Salumi's make their traditional Shropshire Bresaola with locally reared air dried silverside beef, cured with black pepper, garlic, chilli and orange zest, all marinated in red wine. Each batch is made by hand in their north Shropshire HQ, hung for up to 30 days to maximise the flavour.
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