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Raulston Arboretum in Raleigh
the leaves are toxic if eaten
driven by a steady accumulation of anthocyanins in the petals
A promising fruit for gardeners pushing citrus toward the colder edge of the map
Magnolia kobus prophouse-spring-2027 Raulston Arboretum in RaleighMagnolia kobus, the kobus magnolia, is a hardy, deciduous magnolia from Japan, grown for a froth of white, lightly fragrant flowers on bare branches in earliest spring. The Japanese name kobushi, from which the species takes its epithet, means fist, a nod to the plump flower buds and knobby young fruit that look like a small clenched hand. This is a tree that teaches patience. Grown from seed, the kobus magnolia can take many years to settle into
