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Asian food and tomato-based dishes
Notes of gooseberry
radiant and intense
and spices
Piper Heidsieck Brut Vintage Pinot Noir Asian food and tomato-based dishesThe Chardonnay and Pinot Noir for the 2014 vintage is sourced from 19 Crus, 87% of which are Grands and Premiers Crus. The 2014 vintage is elegant, radiant and intense. Golden in colour, the nose delivers aromas of orange blossom, apricot, brioche and a hint of toasted almond. On the palate, there are notes of tangerine, lime zest and liquorice. It has a refreshing acidity with a long, silky finish. Grapes: 55% Chardonnay, 45% Pinot Noir Region:
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