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as a replacement for vermouth in cocktails
'Frühstückswein' is a fake German word we made up with the Schödls that translates to 'breakfast wine'--it's a blend the siblings made especially for the New York market
with hints of lemon cream
elevage in concrete
Willet Distillery Old Bardstown Straight Bourbon Whiskey 750ml Pistacchio as a replacement for vermouthDistilled and aged in Bardstown, Kentucky, Willetts straight bourbon is made from 72% corn, 13% rye, and 15% malted barley, using limestone filtered spring water and sour mash fermentation with a proprietary yeast strain. Twice distilled in copper stills and aged at least four years in char #4 American oak barrels, it is mid weight in body and shows notes of banana, pineapple upside down cake, baking spices, white chocolate, sweet wood, and toffee,
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