"UNRYU" Kiridashi small knife, aogami steel no.1 forged old iron, wood grain finish Chopsticks cutting edge: 125mm

cutting edge: 125mm

With only a few tooth sets

Blade width 54mm

What is kurouchi knife

"UNRYU" Kiridashi small knife, aogami steel no.1 forged old iron, wood grain finish Chopsticks cutting edge: 125mm"UNRYU" Kiridashi small knife, aogami steel no. 1 forged old iron, wood grain finish Three HONMAMON Stars (link) This Kiridashi small knife was forged and welded from charcoal reduced blue paper No. 1 steel of the mid Showa period on a wrought iron base metal. The blue paper steel of the cutting blade is forged to remove impurities and become the best steel for tenacious and long lasting cutting. Unlike soft iron, wrought iron, the base metal, is less