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Thai kailaan Weight:250 g There are three main cooking

SKU 90966781896
4.8
USD55.00 USD85.00

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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5

Description

There are three main cooking methods for pak choi - Stir-fry (2 mins)

mostly added at the end of the cooking time

Open the flower and remove the pollen covered stigma or Stammen

cucumber (10

Thai kailaan Weight:250 g There are three main cookingThai Kailaan Also called Chinese Kale. Blanch in hot water followed by a soak in cold water to retain the colour.

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