The Blowing Stone London Dry Gin Vinegar making this an ideal base

making this an ideal base for c refreshing mojito or a classic daiquiri

this ribeye from Primrose Herd is produced using grass-fed

it goes equally well drizzled with honey and spread on crusty bread

natural toasted coconut and sustainably sourced coconut water - and blended further with 100% Arabica cold brew coffee

The Blowing Stone London Dry Gin Vinegar making this an ideal baseA delicate yet distinctive gin, created as part of Hawkridge's Ashdown Series a tribute to Aldred's victory over the Danish Vikings. Meadowsweet, elderflower and hand picked wild gorse are distilled along with a dash of home made honey, all contributing to its crowning as the 'Best English London Dry Gin' at the World Gin awards in 2021. A must try. 42% ABV.