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20% Ugni Blanc
The grapes are left to macerate for 20 days with daily lees stirring
with rustic undertones
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Champagne Lointier Causica Extra Brut Rosé de Saignée NV Loire Valley Pét Nat 20% Ugni BlancSparkling old vine Pinot Meunier from the Vale de la Marne, Champagne, France; 16 days maceration followed by fermentation in neutral oak, then 11 months on lees; medium bodied and dry, fruity and clean with notes of pomegranate, papaya, and red cherry, with balanced acid, soft tannins, and lingering cherry on the finish. Organic, Biodynamic
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