Emeril Lagasse's Every Day's a Party Cookbook | FIRST EDITION Emeril Cookbook | New Orleans Cuisine | Mardi Gras Cooking | Bixley Shop Glassware He was the author of

He was the author of more than forty children's books

We've divided them into sets

• Envelope has small creases and is stamped "861"

• Published by Spinnerin

Emeril Lagasse's Every Day's a Party Cookbook | FIRST EDITION Emeril Cookbook | New Orleans Cuisine | Mardi Gras Cooking | Bixley Shop Glassware He was the author ofEvery Day's a Party: Louisiana Recipes for Celebrating with Family & Friends is Emeril Lagasse's fifth cookbook published in 1999. This FIRST EDITION celebrates New Orleans cajun creole cooking, taking the reader beyond Mardi Gras to all the ways New Orleans celebrates throughout the year (and there are lots of them!) ABOUT EMERIL LAGASSE (Courtesy of Wikipedia) Emeril John Lagass III (1959 ) is an American celebrity chef, restaurateur, television