Yosimitu Kaijya | Santoku 180mm | Aogami 2 | Western Honesuki They are made by Takefu

They are made by Takefu Steel and are very tough

Japanese 300mm bread knife made from Molybdenum vanadium with a plastic handle

good for fish

This is a carbon steel knife and will rust if not cared for

Yosimitu Kaijya | Santoku 180mm | Aogami 2 | Western Honesuki They are made by TakefuYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is