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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Width 24 mm
but please wipe off moisture frequently before use
Blade length 100mm Cutting edge 78mm Blade width 20mm Blade thickness 7
Blade Cutting edge Aogami steel Base metal Soft stainless steel
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 240mm Nakiri Width 24 mm"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 240mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so
