Eagle Rare 17 Year BTAC 2013 Spring - 750ml Yamazaki This whisky is produced at

This whisky is produced at Nikka's Yoichi distillery located on Japan's northern most island

Heat and spice really begin to take off as Stagg’s signature punch hits at the end of the midpalate and carries it through a long and spicy sweet finish that brings together oak spice

Mizunara (Japanese oak) Palate: coconut

spice character from the rye battles the dessert-like scents from the extended barrel-aging

Eagle Rare 17 Year BTAC 2013 Spring - 750ml Yamazaki This whisky is produced atTASTING NOTES "Very classic bourbon flavors shine here. The oak influences are very noticeable, with some candy apple, popcorn and honey. Cinnamon, nutmeg, sweet pipe tobacco round out the spices, with just a hint of leath ah." REVIEWED BY AMANDA SCHUSTER