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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
The cutting edge is sharpened into a sawtooth shape every time it is sharpened
Blade length: 70mm
About HRC63
so please be sure to check the safety of your surroundings before using the knife
"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Round handle, 180mm Engraving Knife The cutting edge is sharpened"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD HANDLE, Round handle, 180mm Three HONMAMON Stars (link) The TRADITIONAL BLADE x ROSEWOOD HANDLE kitchen knife, with its traditional Japanese design and materials, has stood the test of time. Its blade, while lightweight, is exceptionally sharp, ideal for precise food preparation tasks. Endorsed for decades, this knife promises to enhance your culinary cutting experience.
US$ 79.00
US$ 79.00
US$ 99.00
US$ 79.00
