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and the Marketing of Southern Nostalgia
Stock your kitchen or treat a friend with one of our beautifully-packaged kitchen kits
providing readers with a glimpse into the rich food culture of African-Americans in New Orleans
they may be broken
New Orleans Pralines Book and the Marketing of SouthernNew Orleans Pralines. Plantation Sugar, Louisiana Pecans, and the Marketing of Southern Nostalgia by Anthony J. Stanonis We are so excited to carry this wonderful book by local author Anthony J. Stanonis! If you are interested in New Orleans food history, we highly recommend it. The book is hard cover book, 248 pages, and the dimensions are 6 x 9. x 1 in. It was published in October of 2024 Book Description: The Creole praline arrived in New Orleans
