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curated for the serious cook or collector who appreciates a knife built for a specific purpose and built to last
A natural patina will develop with use - this is normal and desirable
responsive knife for everyday prep work: slicing
Use the Nagura stone to raise a slurry for best results
Yamamoto Black Gyuto Knife Damascus Aogami Super Steel 210mm Made in Japan cake curated for the serious cookExperience the Power of Aogami Super Carbon Steel Steel: Aogami Super (Carbon Steel) Hardness: ~65 HRC Blade Length: 210mm Total Length: 365mm Edge: Double bevel suitable for right and left hand users Handle: Rosewood Weight: 228g Origin: Made in Japan The Yamamoto Black Gyuto is a serious chef's knife built for those who demand the very best edge performance. Forged from Aogami Super one of the finest carbon steels available this blade achieves a
