Camus V.S Special Edition Ireland cassis and tropical fruit are

cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours

The barrel aging makes this a great Mezcal to serve to friends who don’t like Mezcal

Launched in 1940 during the Portuguese World Exhibition

they broke with that tradition by collaborating with Bimber Distillery

Camus V.S Special Edition Ireland cassis and tropical fruit areRevel in an explosion of flavours Distillation is an essential stage in producing Cognac, and at CAMUS is marked by an ongoing quest for aromatic finesse. Next, it is the turn of the cellar master, a true custodian of this ancestral expertise, who appears during the selection process for the newly distilled Eaux de vie. This subtle and delicate process is an opportunity to choose the Eaux de vie which will be used in the blends for future Cognacs.