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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
At 160mm it is an ideal size for most filleting tasks
Weight: 168g
The refined counterpart to the kurouchi - same exceptional carbon steel
sharp edge and its ease of sharpening on water stones
Tsunehisa Shiro White Steel & Stainless Clad Bunka Knife 180mm Made in Japan sashimi knife At 160mm it is anExperience Shirogami in the Versatile Bunka Profile The Tsunehisa Shiro White Steel Bunka 180mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding the Bunka's distinctive reverse tanto tip and flat blade profile with the exceptionally fine edge that only pure carbon steel can achieve. The Specs Steel: Shirogami (White Paper) carbon steel core stainless clad, San Mai Blade length: 180mm Flat blade profile with reverse
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