Tapatio Tequila Blanco 750ml Lodi Fermented by ambient yeasts and

Fermented by ambient yeasts and aged sur lie in glass-lined cement tanks with occasional bâtonnage

specifically the Bosco Eliceo area near the Adriatic Sea

Lighter than Cointreau

With a touch of sweetness

Tapatio Tequila Blanco 750ml Lodi Fermented by ambient yeasts andProduced in Jalisco by the Gonzlez family since 1964, this 100% blue agave blanco is estate grown and slow roasted in traditional brick ovens before pot distillation. The nose offers crisp green agave, citrus blossom, and sweet pepper notes. On the palate, fresh agave leads with lime, white pepper, and spicy jalapeo warmth, followed by hints of black pepper and clean mineral nuances. The finish is vibrant, slightly herbal, and long lasting.