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The Au Carbone Olive Wood line pairs high carbon steel with a handle material as characterful as the blade itself: olive wood
Use the 300 grit side when a knife has a chip
At 180mm this gyuto is the compact option in the series - ideal for smaller cutting boards
Sharpen with a whetstone or quality sharpener when needed
Anryu Aogami Super Gyuto 180mm Custom order The Au Carbone Olive WoodExperience Echizen Craftsmanship in an Aogami Super Gyuto The Anryu Aogami Super Gyuto 180mm is hand forged in Echizen, Japan by blacksmith Ikeda san. Aogami Super steel core, hammer forged with a stainless steel cladding, kurouchi and tsuchime finish, and an octagonal rosewood handle with black pakkawood ferrule. A premium Japanese carbon steel gyuto built for cooks who want maximum edge performance in a nimble, reactive blade. The Specs Steel:
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