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Picking up tips from Stephen on how to identify herbs and spices
Crisp Vegetable Spring Rolls - Dipping Sauce
Chef Jeffers will tell you his secrets about these opulent dishes
Capers & Anchovies
SIMPLY SHELLFISH 040423-1800-2045 ravioli Picking up tips from StephenWe are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers specialty in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you. On this class you will be able to learn how to cook a variety of dishes, sit down in our lovely dining area. In this class you will learn how to make: Classic Moules Marienere (local
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