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more even peels with less effort and less waste
Blade height at heel: 33mm
Magnolia wood has been the traditional handle material for Japanese kitchen knives for centuries
the Nakiri handles it all with quiet authority
Yoshimune Kiritsuke Kurouchi 180mm Aogami #2 Double Bevel Tosa more even peels with lessExperience the versatility of a Kurouchi Kiritsuke a pointed, multi purpose Japanese blade built for both slicing and vegetable work. The Specs Steel: Aogami (Blue) #2 carbon steel Construction: Hon Warikomi Finish: Kurouchi (forge finish) Grind: Double bevel Blade length: 180mm HRC: 61 63 Handle: Walnut with resin ferrule, Wa style Origin: Tosa, Japan About the Yoshimune Kiritsuke The Kiritsuke is a hybrid blade part Usuba, part Yanagiba with a
