Yoshimune Aogami Blue #2 Kurouchi Sujihiki 210mm - Walnut Handle Nakiri Knife France from high carbon steel

France from high carbon steel - the longer slicing blade from the commemorative line that celebrates the founding year of K Sabatier

and cured meats with minimal resistance and no tearing

Dishwasher safe at 45°C maximum

The universal slot sizing works with knives from any brand or series - not just Shun Kanso

Yoshimune Aogami Blue #2 Kurouchi Sujihiki 210mm - Walnut Handle Nakiri Knife France from high carbon steelExperience Aogami Blue #2 Precision in a Kurouchi Sujihiki The Yoshimune Aogami Blue #2 Kurouchi Sujihiki 210mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, hardened to 61 63 HRC, with a raw kurouchi finish. A nimble slicing knife built for proteins, sashimi, and precision cutting. The Specs Steel: Aogami (Blue) #2 high carbon steel Construction: Hon Warikomi, hammer forged Hardness: 61 63 HRC