Tojiro Reigetsu Nakiri Knife 16cm Butter Knife Experience Aogami Blue #2 Damascus

Experience Aogami Blue #2 Damascus Precision in a Kurouchi Kiritsuke

The Tsunehisa Shiro White Steel Gyuto 210mm is made in Japan from Shirogami (White Paper) #1 or #2 steel with stainless cladding - one of the purest carbon steels produced by Hitachi

Magnolia (Ho wood) is the traditional material for Japanese knife sheaths - the same wood used in samurai sword scabbards

legs of lamb

Tojiro Reigetsu Nakiri Knife 16cm Butter Knife Experience Aogami Blue #2 DamascusExperience the Vegetable Knife Designed for Clean, Precise Cuts The Tojiro Reigetsu Nakiri Knife 160mm is a traditional Japanese vegetable knife built for the task flat edged, double bevelled, and perfectly weighted for push cutting through vegetables with clean, even strokes. Traditional styling, natural wood handle, modern stainless steel blade. The Specs Steel: Stainless steel Edge: Double bevel Blade length: 160mm Handle: Natural wood with plastic