Ethiopia Limu Organic Grind:4 - Fine - Home Espresso/Moka Pot and a vibrant finish

and a vibrant finish

The farm where this coffee is grown is located in a part of Limu that primarily consists of native forest reserve

according to one legend

Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang in the Balak region of west-central Sumatra

Ethiopia Limu Organic Grind:4 - Fine - Home Espresso/Moka Pot and a vibrant finishRoasted light medium, Ethiopian Limu is a vibrant and well balanced medium bodied coffee, pleasantly sweet with tones of jasmine, stone fruit and marzipan, and is considered a gourmet coffee by specialty roasters. This organic coffee is sourced from the Abamecha farm, located in a native forest reserve in the Limu region of Ethiopia. It is grown at an elevation between 4,500 and 6,000 feet. The soil is volcanic, with a rich loamy topsoil built up over