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What we consider "Spanish style" sardines is actually "Portuguese Style" because it's the Portuguese who take their fish in olive oil and the Spaniards take thier Sardines in olive oil AND with TOMATO SAUCE - that is the Spanish style Sardines
Use it however you use chili flakes
They are shelf stable for three (03) years without preservatives
no artifical flavors
Milkfish in Brine, 8 oz. (or Bangus in Brine) heart What we consider "Spanish style"Discover our Bangus back fillet, prepared in its own water with just a touch of sea salt. Sugar free. If you're looking for an alternative to tuna fillets, you can use this one minus the mercury content. Rich in Omega 3, low in sodium, and packed with high calcium content. We use retort canning method which softens the fish bones. This retort method is an industry standard way of packing food in a glass jar without the need to use preservatives or any
