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a native breed of the Nebrodi Mountains
Slow Food Presidium
it stands out for its delicate and slightly acidic flavor
Artisanal product obtained from premium cuts of black pork
Provola delle Madonie affumicata degustazione a native breed of theCousin of the Provola dei Nebrodi, but with a more flattened and rounded shape. Produced with high quality cow's milk, its delicate and slightly acidic flavor blends with the intense notes of smoking, creating a perfect balance.
US$ 48.00
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