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Units of competency ICTWHS204 Follow work health and safety and environmental policy and procedures ICTCBL322 Install
gouging and shaping MEM05009 Perform automated thermal cutting MEM05010 Apply fabrication
Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR203 Select
Core units CHCCOM005 Communicate and work in health or community services CHCDIV001 Work with diverse people HLTAID011 Provide first aid HLTDET001 Construct models HLTDET002 Construct custom impression trays HLTDET003 Construct registration rims HLTDET004 Articulate models and transfer records HLTDET005 Construct thermoformed bases and appliances HLTINF001 Comply with infection prevention and control policies and procedures HLTWHS003 Maintain work health and safety Elective units BSBINM301 Organise workplace information * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-BSB30320 Certificate III in Legal Services SIR Units of competency ICTWHS204 FollowA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 65.00
US$ 98.00
US$ 575.00
US$ 109.50
US$ 157.50
