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Balanced acidity and soft tannins make it approachable and food-friendly
with a dry finish that invites another sip
this Napa Valley red is crafted in small lots and fermented with native yeasts
made with foraged black walnuts harvested fresh
Thomas Henry Sonoma Chardonnay Chardonnay Balanced acidity and soft tanninsFrom Sonoma County, this Chardonnay presents a bright, crisp style with aromas of Asian pear, green apple, citrus blossom, and white nectarine. Flavors continue with baked apple, brioche, and a hint of vanilla and toast from neutral oak agingdelivering a balanced, smooth finish. A crowd pleaser.
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