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Yu Kurosaki's signature blade geometry and Cobalt Special steel combine to produce a gyuto that cuts with authority and holds its edge through demanding daily use
The K Sabatier Paring Knife 100mm is forged in Thiers
this Reigetsu yanagi is the shorter and more agile option - well suited to smaller portions and home kitchen use
Experience Aogami Super Carbon Steel with Stainless Cladding for Everyday Performance
Yoshimune Aogami Super Black Hammered Gyuto 210mm - Walnut Octagonal Handle service plate Yu Kurosaki's signature blade geometryExperience Aogami Super Precision in a Black Hammered Gyuto The Yoshimune Aogami Super Black Hammered Gyuto 210mm is a high performance chef's knife built for serious cooks who want bold aesthetics and exceptional edge retention. Aogami Super carbon steel, hardened to 64 HRC, with a striking black hammered finish and a walnut octagonal handle. Carbon steel sharpness, stainless protection, and a blade that commands attention. The Specs Steel: Aogami
US$ 350.99
US$ 126.54
US$ 14.00
