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acidity corrector: lactic acid
Ingredients: Fruits in variable proportion (Peaches
Morelli's squid ink linguine are given their black colour from the addition of cuttlefish ink
Serve with a rich tomato sauce or a meat ragu
Truffle Linguine (8 x 250g) Flavoured Pasta acidity corrector: lactic acidDescription Morelli's truffle linguine have an extraordinary and unmistakable flavour. Drawing on 150 years of experience, the family run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air dries each shape over 36 hours. These truffle linguine, or "little tongues," are flat, long pasta flavoured with authentic Italian truffles. This pasta pairs perfectly with mushroom or simple butter sauces. Cooking time is between
