Vocational Placement Kit-AMPOPR302 Handle meat product in cold stores Skill Set (Skill Set) sauces and soups Group C

sauces and soups Group C SITHCCC008 Prepare vegetable

Core units CUADES512 Establish

Units of competency BSBLDR414 Lead team effectiveness BSBHRM416 Process payroll BSBESB402 Establish legal and risk management requirements of new business ventures BSBOPS401 Coordinate business resources * We can develop additional elective units that are not listed on request (Please contact us for further information)

diagnose and rectify faults ICTTEN208 Use electrical skills when working with telecommunications networks ICTTEN312 Install telecommunications network equipment ICTRFN301 Install a radio communications antenna and feedline ICTTEN414 Repair telecommunication system faults If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-AMPOPR302 Handle meat product in cold stores Skill Set (Skill Set) sauces and soups Group CA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.