Flour | Masa harina (Corn Flour) - Made From Himalayan Corn - Perfect For Tortillas, Tamales, And Other Authentic Mexican Dishes - No Bleaching & No Added Preservatives - Naturally Pahadi - 950gm diffwithsku My taste is so good

My taste is so good that once you try me

pumpkin seeds oat flakes

Fat – 16

green chutney

Flour | Masa harina (Corn Flour) - Made From Himalayan Corn - Perfect For Tortillas, Tamales, And Other Authentic Mexican Dishes - No Bleaching & No Added Preservatives - Naturally Pahadi - 950gm diffwithsku My taste is so goodNaturally Pahadi Masa Harina (Nixtamalized Yellow Corn Flour): is a type of maize flour made from dried corn kernels that are cooked and soaked in a lime solution This process gives it a slightly sour taste, makes it easier to form dough, and increases its nutritional value. The process also adds Calcium and helps improve the absorption of niacin (Vitamin B3). This flour is a healthier alternative for people looking for gluten free alternatives.