Vocational Placement Kit-FBP30121 Certificate III in Food Processing FBP operate and maintain multi-head planing

operate and maintain multi-head planing and moulding machines MSFFM3017 Set up

health and work practices SIRXIND003 Organise personal work requirements SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms Elective Units HLTINF005 Maintain infection prevention for skin penetration treatments Group A: Infection control BSBSUS211 Participate in sustainable work practices Group B: General elective units SHBBRES003 Research and apply beauty industry information Group B: General elective units SIRRINV001 Receive and handle retail stock Group B: General elective units SIRRMER001 Produce visual merchandise displays Group B: General elective units SIRXOSM003 Use social media and online tools Group B: General elective units * We can develop additional elective units that are not listed on request (Please contact us for further information)

HLTMSG009 Develop massage practice

industry needs and ACSF indicated levels

Vocational Placement Kit-FBP30121 Certificate III in Food Processing FBP operate and maintain multi-head planingA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.