Tsunehisa Shirogami Kurochi Finish Ko-Bocho Knife 120mm - Made in Japan 🇯🇵 cake The scalloped version adds hollow-ground

The scalloped version adds hollow-ground indentations that create air pockets along the blade

Made from high-quality and sturdy polypropylene

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Compatible with the vast majority of standard Japanese and Western whetstones

Tsunehisa Shirogami Kurochi Finish Ko-Bocho Knife 120mm - Made in Japan 🇯🇵 cake The scalloped version adds hollow-groundExperience Shirogami in a Traditional Japanese Ko Bocho Profile The Tsunehisa Shirogami Kurouchi Ko Bocho 120mm is made in Japan from Shirogami (White Paper) carbon steel with a kurouchi (blacksmith's) finish a compact, versatile small knife for precise kitchen tasks, with the pure carbon edge that Japanese chefs have relied on for centuries. The Specs Steel: Shirogami (White Paper) carbon steel kurouchi finish Blade length: 120mm Ko Bocho (small