Bodegas Cota 45 'Agostado' 2016 region_Trentino-Alto Adige with notes of pear and

with notes of pear and orange blossom and chamomile

Definitely a wine to reach for when firing up the grill

harnessing the briny heat that comes off the Mediterranean Sea

Back at his family's winery

Bodegas Cota 45 'Agostado' 2016 region_Trentino-Alto Adige with notes of pear andAgostado is a taste of bygone Jerez. Nearly extinct varieties Perruno and Uva Rey are made in an ancient, pre solera style of Palo Cortado. Late harvest grapes are fermented in big 500 liter bota for 26 months, during which time flor forms and then dissipates naturally. Luxurious and lush, it has notes of fresh sultana fig and finishes with a salty golden sizzle. It's so thrilling to enjoy the vigor and depth of great Sherry without any trace of