Dejrører m. metal (Danish Whisk) MasterClass This medium-milled flour works beautifully

This medium-milled flour works beautifully on its own or as a flavor booster in lighter doughs

navigating through pasta madre preparation to the final dough baking process

Sloping edge for smooth and easy dough transfers

this banneton is designed to perfectly cradle and proof your bread dough with a 1kg capacity

Dejrører m. metal (Danish Whisk) MasterClass This medium-milled flour works beautifullyThis "Danish Dough Whisk," also known as a dough stirrer or even a meatball mixer in Denmark, is the perfect tool when you have a dough that needs to be combined before kneading, for example, during autolyse or when making rye bread and want to save some effort. Ideal for combining dough before kneading processes like autolyse. Effectively eliminates flour clumps for a smoother, more consistent dough. Sturdy and ergonomic beechwood handle ensures a