Galunggong Smoked / Tinapa in Olive Oil, 8 oz. cracker topping serving suggestions and storage instructions

serving suggestions and storage instructions are indicated on the label

you may order thru our Shoppe  (premiumlocalph) and Lazada (Premium Local Philippines/ Premium Local PH) stores

garlic and olive oil

Great with steaming hot dinorado rice

Galunggong Smoked / Tinapa in Olive Oil, 8 oz. cracker topping serving suggestions and storage instructionsGalunggong or Mackerel Scad (scientific name) that we smoked (or Tinapa) and packed in olive oil, 8 oz. It is naturally smoked with local hardwood such as: Mahogany, Santol or Mango wood. We use an industry standard smoker. Smoking the Galunggong fish gives it a savory, and umami rich taste. We make our bottled food very balance in its flavor. Hence, we make them low in sodium content and no need for sugar. Benefits: High Quality Protein helps build