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This is good news for the tea enthusiasts
it has a low shading
The soup is thicker and Huigan deeper than in the Miyun cake
-a small 60mL white porcelain Gaiwan
2016 Ripe Yellow Flakes 2017 This is good news forYellow flakes from Pu'er and Menghai area Blended by Yun Jian Tea Company Fermented in Pu'er in 2016 Pressed into 357g in 2018 This ripe Pu erh tea is a blend of different years and area. It was fermented in Pu'er City. The tea has a very pleasant fragrance that is the result of a medium low fermentation. The soup holds well at the bottom of the mouth and feels a bit active on the gums. The fragrance reminds slightly of Chinese traditional medicine
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