Kimchi | Half Head (Traditional Fermented Napa Cabbage) - Raw - Sour, Spicy & Umami Flavor - Natural - Contains Natural Probiotics, No Added Vinegar & Preservatives - Bombucha - 700gm new-arrival Consult your healthcare professional before

Consult your healthcare professional before using essential oils during pregnancy

Open the bottle to experience the wonderfully aromatic and intense flavours of Moringa or Muringai

Cardamom Essential Oil is used to balance the heart and sacral chakra

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Kimchi | Half Head (Traditional Fermented Napa Cabbage) - Raw - Sour, Spicy & Umami Flavor - Natural - Contains Natural Probiotics, No Added Vinegar & Preservatives - Bombucha - 700gm new-arrival Consult your healthcare professional beforeThis scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings. It is packed with antioxidants and vitamins. The unique Lacto fermentation process enhances the flavours and makes it abundant in probiotics. Our Kimchi is traditionally fermented and has a spicy and sour taste profile. It is the ultimate condiment and spruces up your meal with a spicy and tangy twist. Ingredients Napa Cabbage, Water, Salt,