Kaneyoshi Hammered VG10 Japanese Santoku Knife - 165mm Type_Steamer often drawing from regional styles

often drawing from regional styles like Mino ware

This larger 10-cup model is also flexible

1 x Hasemoto Pure Titanium Wok Body - 28cm

paper-thin slices of small vegetables and fruits to elevate your culinary presentations

Kaneyoshi Hammered VG10 Japanese Santoku Knife - 165mm Type_Steamer often drawing from regional stylesKaneyoshi Hammered VG10 Japanese Santoku Knife 165mm Crafted in Seki, Japanthe heart of Japanese cutlery for centuriesthe Kaneyoshi Santoku is designed for exceptional sharpness and durability with minimal maintenance. The blade's distinctive hammered (tsuchime) finish is not just for beauty; it creates small air pockets that help prevent food from sticking. Each knife is hand finished by skilled artisans, ensuring it meets rigorous standards of