Hinokuni Shirogami #1 Gyuto Knife 210mm Cherry Wood Handle Slicing Knife and lower back during extended

and lower back during extended standing

Tapered head tongs designed for grabbing big and small food items

crisp whites and sparkling

pointed blade that cuts cleanly through any steak without tearing

Hinokuni Shirogami #1 Gyuto Knife 210mm Cherry Wood Handle Slicing Knife and lower back during extendedExperience Shirogami #1 Carbon Steel from a Rising Kumamoto Blacksmith The Hinokuni Shirogami #1 Gyuto 210mm is hand forged by Hinokuni san, a young blacksmith from Kumamoto prefecture who recently became independent after apprenticing under Nishida san. San Mai construction with a Shirogami #1 carbon steel core, iron cladding, and a kurouchi finish. A knife for cooks who want genuine Japanese craft and exceptional edge performance. The Specs Maker: